Lunch

Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, are not only the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a Bay Area-based Mexican restaurant, thought about in a different way.


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Dinner | Dessert | Brunch | Lunch | Kid’s | Happy Hour | Bar

Lunch

Pequeños

Guacamole 10
cotija, tortilla chips

Taquitos Dorados 9
house chorizo and potato taquitos, queso fresco, avocado-tomatillo salsa

Empanadas de Alambre 12
tomato braised beef, cabbage slaw, salsa chipotle

Quesadilla de Vegetales 13
mushrooms, onion, squash blossoms, oaxaca cheese, avocado-tomatillo salsa

Enchiladas de Pato 16
duck confit, corn tortilla, salsa verde, avocado, crema, queso fresco

Pozole Rojo 12
pork, guajillo and hominy soup, cabbage, tortilla chips, lime, radish

Ensaladas

Ensalada Verde 12
gem lettuce, avocado, kale, jicama, pepitas, radish, jalapeño dressing, add chicken $3

Ensalada de Calabaza 13
roasted delicata squash, frisee, pepitas, cotija, epazote dressing, add chicken $3

Ensalada de Carnitas 14
carnitas, chopped lettuce, cabbage, shaved tomatillo, tomatoes, crispy tortilla, agua de chile, for vegetarians sub beans

Tacos

1 for 4.5/3 for 12

Carnitas roasted pork shoulder

Colorado chile braised beef

Pescado fried cod +2

Avocado fried avocado

Tinga tomato poached chicken

Platos Fuertes

served with black beans, rice, and fresh tortillas

Carne Asada 19
marinated steak, grilled onions, salsa molcajete

Carnitas 17
citrus-roasted and fried pork shoulder, tomatillo salsa, escabeche

Chile Relleno 13
spinach, mushroom & cheese stuffed pepper, tomato

Mole Poblano 14
chicken thigh, pickled onions, crema

Res al Chile Colorado 15
chile braised beef brisket, onion, cilantro

Pescado 16
adobo marinated cod, habanero onions

Sides

Platano Macho 7
fried ripe plantains, spicy crema, cotija

Esquite 8
sautéed corn, crema, red onions, tomato, lime, cotija

Arroz/Frijoles 4
mexican red rice, beans

Totopos 3
chips and molcajete salsa