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Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, are not only the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a Bay Area-based Mexican restaurant, thought about in a different way.


Select a menu
Dinner | Dessert | Brunch | Lunch | Kid’s | Happy Hour | Bar

Dinner

Guacamole 10
cotija, tortilla chips

Sikil P’ak 8
spicy pumpkin seed dip, gem lettuce, jicama sticks

Pan de Elote 6
baked corn custard, spicy crema

Ensalada Verde 8/15
gem lettuce, avocado, jicama, radish, jalapeño dressing

Ensalada de Calabaza 8/15
roasted delicata squash, frisee, pepitas, cotija, epazote dressing

Ceviche Mixto Campechano 15*
ono, shrimp, squid, avocado, tomato, burnt tomato aqua de chile

Tostadas de Cangrejo 15*
dungeness crab, lettuce, cucumber, pickled onions, avocado, crispy tortilla

Platano Macho 7
fried ripe plantains, spicy creama, cotija

Sopes de Palmito 10
lightly fried masa dumplings, hearts of palm, black bean puree, onions, cheese, avocado

Empanadas de Alambre 12
tomato braised beef, cabbage slaw, salsa chipotle

Tacos de Pescado 13*
fried cod tacos, cabbage slaw, chipotle aioli

Quesadilla de Vegetales 13
mushrooms, onion, Oaxaca cheese, avocado-tomatillo salsa

Enchiladas de Pato 16
duck confit, corn tortilla, salsa verde, avocado, crema, queso fresco

Tlacoyo 13
kale, huitlacoche and cheese stuffed masa, cabbage, onion, crema

Chile Relleno 13
chile poblano stuffed with spinach, mushrooms and Oaxaca cheese, tomato-guajillo sauce, avocado

Pozole Rojo12
pork and guajillo soup, hominy, cabbage, onion, and lime

Mole Negro Poblano 21
chicken breast, thigh meat, cocoa guajillo sauce, citrus onions, crema

Trucha en Adobo27
chipotle marinated trout, habanero onions, rice, black beans

Res con Chile Colorado 24
chile braised beef shortribs, rice, lettuce, onion, tortillas


served with black beans, salsa, escabeche and fresh tortillas
(serves 1-2 or 3-4) 

Carne Asada 22/44
marinated steak 

Carnitas 21/39
citrus-roasted and fried pork shoulder 


Esquite sauteed corn, crema, red onions, tomato, lime, and cotija 8

Arroz Mexican red rice4

Frijoles fresh cranberry beans, epazote, poblano, crema  6

Totopos chips and molcajete salsa 3