About

We’re open for indoor dining at a limited capacity along with patio dining, takeout and delivery.

We’re now open for indoor dining at a limited capacity, outdoor dining, takeout and delivery via Caviar and Doordash from 11am – 8:30pm Sun-Thu and 11am – 9pm Fri-Sat with weekend brunch served Sat-Sun, 11am – 3pm.

We’re currently accepting reservations, while a portion of our tables will be open for walk in guests.

Our expansive, newly updated outdoor patio offers safely spaced tables featuring impermeable barriers, booths and heat lamps.

Outdoor dining patio at Flores Corte Madera

Click here for info on our safety and sanitation measures. 


Our Story

Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, are not only the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a San Francisco-based Mexican restaurant, thought about in a different way.

FROM THE KITCHEN

Our star ingredient is masa—the dough used in making the fresh corn tortillas found on our menu. AT FLORES, WE MAKE OUR TORTILLAS BY HAND DAILY OUT OF FRESH MASA.

On the menu, you’ll find shareable starters, salads, snacks and mains. An assortment of roasted meats available (for sharing–or not!), and small plates (think sopes, guacamole, tostadas and empanadas), borrowed from recipes passed down by our mothers and fathers, grandfathers and grandmothers, inspire mixing and matching for many visits to come. A cocktail (or two) is all that’s missing….

AT THE BAR

On the cocktail menu, craft cocktails and traditional Mexican cocktails are given equal real estate.  We offer an assortment of signature cocktails that are at once familiar but also surprising.  Our knowledgeable bartenders will walk you through our list of notable tequila and mezcal while making you a pitcher of our house-made margaritas.

LUIS FLORES | OPERATING PARTNER
CHEF ALEJANDRO MORGAN | EXECUTIVE CHEF