Brunch

Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, are not only the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a San Francisco-based Mexican restaurant, thought about in a different way.


Select a menu
Dinner | Dessert | Brunch | Lunch | Kid’s | Happy Hour | Bar

Brunch

Dulce

Churros 9
house made fritters, Mexican chocolate

Pancake de Elote 8/12
corn pancake, maple crema, powdered sugar

Platano Macho 7
fried plantains, condensed milk, chopped almonds


Desayuno

Huarache 15
spinach and cheese tortilla, carnitas, sunny eggs, lettuce, spicy onion, queso fresco

Chilaquiles 14
tortilla chips, tomato sauce, queso fresco, braised beef, sunny eggs, guacamole

Flores Ranchero 13
2 poached eggs, tomato-bean stew, tortilla, cheese, pico de gallo, avocado add carnitas $3

Carne Asada 19
steak, rice, refried beans, 2 eggs any style, tortillas, pico de gallo

Revuelto 13
vegetable scramble, chipotle salsa, avocado, fried potatoes, chimichurri add chorizo $3


Buenos Dias

Guacamole 12
cotija, tortilla chips

Ensalada Verde 12
gems, avocado, jicama, radish, lime vinaigrette

Ensalada de Elote 13
grilled corn, frisee, pepitas, cotija, epazote dressing

Quinoa Bowl 15
quinoa, squash, yams, cotija, avocado, frisee, tomato, cucumber, creamy poblano dressing

Ceviche Mixto Campechano 15
ono, shrimp, squid, avocado, tomato, tomato agua de chile

Empanadas de Pablano 9
roasted poblano pepper, oaxacan cheese, avocado-tomatillo salsa

Enchiladas de Pato 16
duck confit, house blue corn tortilla, salsa verde, avocado, lettuce, crema and queso fresco

Pozole Verde 12
chicken, tomatillo and hominy soup, cabbage, tortilla chips,lime and radish

Menudo 12
honeycomb tripe-ancho chili soup served with tortilla, lime and shaved onion


Al Lado

Huevos  2 eggs any style  4

Chorizo house made “al pastor” pork sausage  6

Papas fried potatoes with chimichurri 5

Tocino crispy bacon  6