Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, are not only the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a San Francisco-based Mexican restaurant, thought about in a different way.
Flan de Cajeta
caramel flan, passion fruit jelly, whipped cream, shortbread cookie
house fritters, cinnamon sugar, dark chocolate and cajeta sauce
spiced chocolate pot de crème, whipped cream, Maria cookie
sweet coconut milk-soaked cake, almonds, cajeta ice cream
Pan de Elote
sweet corn cake, tres leches dipping sauce