Lunch

Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, are not only the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a Bay Area-based Mexican restaurant, thought about in a different way.


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Dinner | Dessert | Brunch | Lunch | Kid’s | Happy Hour | Bar | To-Go

Lunch

Pequeños

Guacamole 12
cotija, tortilla chips

Sopes de Frijol 9
masa cups, black beans, molcajete salsa, sour cream & queso fresco

Taquitos Dorados 7
house chorizo and potato taquitos, queso fresco, avocado-tomatillo salsa

Empanadas de Alambre 12
shredded beef, roasted poblano pepper, chipotle salsa

Quesadilla de Vegetales 13
mushrooms, onion, squash blossoms, oaxaca cheese, avocado-tomatillo salsa

Enchiladas de Pato 16
duck confit, corn tortilla, salsa verde, avocado, crema, queso fresco

Chilaquiles 13
tortilla chips, tomato sauce, queso fresco, braised beef, sunny eggs, guacamole

Tamal con Pollo 12
tomato-chipotle sauce tamal, chicken tinga, onion, cilantro, sour cream

Ensaladas

Ensalada de Jicama 12
gem lettuce, avocado, kale, jicama, pepitas, radish, jalapeño dressing, add chicken $3

Ensalada de Caqui 15
gem lettuce, frisee, persimmon, pomegranate, pepitas, cotija cheese, lime dressing

Ensalada Mixta 14
gems, kale, radish, beans, tomato, red onion, apple, cotija cheese, mango-chipotle dressing

Quinoa Bowl 15
red quinoa, frisee, squash, spiced yams, grilled corn, tomato, avocado, cotija cheese, pepitas, roasted poblano dressing

Tostadas de Cangrejo 17*
dungeness crab, lettuce, cucumber, pickled onions, avocado, chipotle aioli, crispy tortilla, gem lettuce, jalapeno dressing

Tacos

1 for 5 / 3 for 14

Carnitas roasted pork shoulder

Colorado chile braised beef

Pescado fried cod +2

Avocado fried avocado

Pollo Tinga tomato-chipotle poached chicken

Platos Fuertes

served with black beans, rice, and fresh tortillas

Carne Asada 19
marinated steak, grilled onions, salsa molcajete

Carnitas 17
citrus-roasted and fried pork shoulder, tomatillo salsa, escabeche

Chile Relleno 13
spinach, mushroom & cheese stuffed pepper, tomato

Birria 19
ancho-pasilla chile braised beef & pork, onion, cilantro

Res al Chile Colorado 15
chile braised beef brisket, onion, cilantro

Pozole Verde 13
chicken, tomatillo and hominy soup, cabbage, tortilla chips, lime, radish

Sides

Platano Macho 7
fried ripe plantains, spicy crema, cotija

Esquite 9
sautéed corn, crema, red onions, tomato, lime, cotija

Arroz 3
mexican red rice

Frijoles 4
beans

Totopos 3
chips and molcajete salsa