Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, are not only the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a Bay Area-based Mexican restaurant, thought about in a different way.

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Dinner | Dessert | Brunch | Lunch | Kid’s | Happy Hour | Bar | To-Go


Queso Fundido 12
melted oaxaca cheese, sautéed mushroom-onion, molcajete salsa & tortillas

Sopes de Frijol 9
masa cups, black beans, molcajete salsa, sour cream & queso fresco

Guacamole 12
tomato, red onion, cilantro, cotija, tortilla chips, Flores 3 salsas

Sikil P’ak 8
spicy pumpkin seed dip, gem lettuce, jicama sticks

Ensalada de Jicama 8/15
gem lettuce, avocado, jicama, radish, jalapeño dressing

Ensalada de Bartlett 8/15
gem lettuce, frisee, pear, cotija, pepitas, candied walnuts, rojo vinaigrette

Ceviche Mixto Campechano 15*
ono, shrimp, squid, avocado, tomato, burnt tomato aqua de chile

Tostadas de Cangrejo 16*
dungeness crab, lettuce, cucumber, pickled onions, avocado, crispy tortilla

Platano Macho 7
fried ripe plantains, spicy creama, cotija

Tamal con Pollo 13
tomato-chipotle sauce tamal, chicken tinga, onion, cilantro, sour cream

Empanadas de Alambre 12
shredded beef, roasted poblano pepper, chipotle salsa

Tacos de Pescado 15*
fried cod tacos, cabbage slaw, chipotle aioli

Tacos de Aguacate 12
fried avocado, chipotle aioli, slaw

Tacos Al Pastor 14
marinated pork, pineapple salsa

Tacos de Tinga 14
tomato-chipotle poached chicken

Quesadilla de Vegetales 13
mushrooms, onion, Oaxaca cheese, avocado-tomatillo salsa

Mole Almendrado 21
chicken breast, mole sauce, citrus onion, rice, tortillas

Enchiladas de Pato 16
duck confit, corn tortilla, salsa verde, avocado, crema, queso fresco

Tlacoyo 13
kale, huitlacoche and cheese stuffed masa, cabbage, onion, crema

Chile Relleno 16
chile poblano stuffed with spinach, mushrooms and Oaxaca cheese, tomato-guajillo sauce, avocado

Pozole Verde 13
chicken, tomatillo and hominy soup, cabbage, onion, and lime

Pollo Adobado 21
grilled adobo chicken breast, spiced squash, pickled onion

Res con Chile Colorado 24
chile braised beef shortribs, rice, lettuce, onion, tortillas

served with black beans, salsa, escabeche and fresh tortillas

Carne Asada 23
marinated steak 

Carnitas 23
citrus-roasted and fried pork shoulder 

Barbacoa de Borrego 38
guajillo-ancho chile braised lamb shank, rice, beans, pickled onion, cilantro, tortillas *for 2-3

Pescado a la Veracruzana 34
whole branzino, rice, beans, onion, salsa veracruzana , tortillas *for 2-3

Esquite sauteed corn, crema, red onions, tomato, lime, and cotija 9

Arroz Mexican red rice 3

Frijoles whole black beans, queso fresco 4

Frijolitos Ahumados whole black beans, tostada shell, queso fresco, smoked crema 4

Calabacitas ala Mexicana sauteed squash, onion, tomato, adobo, cheese 8

Totopos chips and molcajete salsa 3