Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, are not only the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a Bay Area-based Mexican restaurant, thought about in a different way.

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Dinner | Dessert | Brunch | Lunch | Kid’s | Happy Hour | Bar | To-Go


Queso Fundido 12
melted oaxaca cheese, sautéed mushroom-onion, molcajete salsa & tortillas

Guacamole 12
tomato, red onion, cilantro, cotija, tortilla chips, Flores 3 salsas

Sikil P’ak 7
spicy pumpkin seed dip, gem lettuce, jicama sticks

Ensalada de Jicama 8/15
gem lettuce, avocado, jicama, radish, jalapeño dressing

Ensalada de Elote 8/15
grilled corn, frisee, pepitas, cotija, epazote dressing

Ceviche Mixto Campechano 15*
ono, shrimp, squid, avocado, tomato, burnt tomato aqua de chile

Tostadas de Cangrejo 15*
dungeness crab, lettuce, cucumber, pickled onions, avocado, crispy tortilla

Platano Macho 7
fried ripe plantains, spicy creama, cotija

Empanadas de Alambre 12
shredded beef, roasted poblano pepper, chipotle salsa

Tacos de Pescado 13*
fried cod tacos, cabbage slaw, chipotle aioli

Tacos de Aguacate 10
fried avocado, chipotle aioli, slaw

Tacos Al Pastor 11
marinated pork, pineapple salsa

Quesadilla de Vegetales 13
mushrooms, onion, Oaxaca cheese, avocado-tomatillo salsa

Mole Almendrado 21
chicken breast, mole sauce, citrus onion, rice, tortillas

Enchiladas de Pato 16
duck confit, corn tortilla, salsa verde, avocado, crema, queso fresco

Tlacoyo 13
kale, huitlacoche and cheese stuffed masa, cabbage, onion, crema

Chile Relleno 16
chile poblano stuffed with spinach, mushrooms and Oaxaca cheese, tomato-guajillo sauce, avocado

Pozole Verde 12
chicken, tomatillo and hominy soup, cabbage, onion, and lime

Pollo Adobado 21
grilled adobo chicken breast, spiced squash, pickled onion

Pescado 26
chipotle marinated trout, habanero onions, rice, black beans

Res con Chile Colorado 22
chile braised beef shortribs, rice, lettuce, onion, tortillas

served with black beans, salsa, escabeche and fresh tortillas

Carne Asada 23
marinated steak 

Carnitas 23
citrus-roasted and fried pork shoulder 

Barbacoa de Borrego 36
guajillo-ancho chile braised lamb shank, rice, beans, pickled onion, cilantro, tortillas *for 2-3

Esquite sauteed corn, crema, red onions, tomato, lime, and cotija 9

Arroz Mexican red rice 4

Frijoles whole black beans, queso fresco 4

Calabacitas  sauteed squash, onion, tomato, adobo, cheese 8

Totopos chips and molcajete salsa 3