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Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, are not only the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a Bay Area-based Mexican restaurant, thought about in a different way.


LUNCH

PEQUENOS

TOTOPOS – chips and molcajete salsa  $3

GUACAMOLE – tomato, red onion, cilantro, cotija, tortilla chips, 3 salsas  $12

ESQUITE – sautéed corn, crema, red onions, tomato, lime, and cotija  $8

ENSALADA FLORES – chopped gem lettuce, black beans, crispy tortilla, lime-jalapeño dressing  $11 (add carne asada $4, carnitas $3, chicken adobo $4)

ENSALADA VERDE – gem lettuce, avocado, jicama, cucumber, radish, jalapeño dressing  $12 (add carne asada $4, carnitas $3, chicken adobo $4)

CEVICHE MIXTO CAMPECHANO – ono, shrimp, squid, avocado, tomato, red onion, roasted tomato agua de chile  $14

SOPES DE FRIJOL – masa dumplings, black bean, gem lettuce, red onion, jicama, queso fresco, avocado  $8

EMPANADAS DE RAJAS – Poblano pepper, onion, Oaxaca cheese, cabbage slaw, avocado-tomatillo salsa  $10

CHEESE QUESADILLA – corn tortilla, oaxaca cheese, avocado-tomatillo salsa  $10 (add carne asada $4, carnitas $3, chicken tinga $3, mushroom $3)

TOSTADAS DE CANGREJO – dungeness crab, chipotle aioli, avocado, lettuce, pickled onion, jalapeño dressing  $15

POZOLE ROJO – chicken tomato soup, hominy, cabbage, radishes, oregano, lime  $12

 

TACOS

served with escabeche and salsa
1 for $5 | 4 for $14 | 6 for $27

CARNITAS slow-roasted pork

ASADA flat sirloin beef

CHICKEN TINGA braised, shredded chicken

VEGETARIANO

AVOCADO

PESCADO fried cod +$1

BOWLS 
served with rice, beans, pico de gallo, avocado and queso fresco

CARNITAS – slow-roasted pork  $13

ASADA – flat sirloin beef  $14

VEGETARIANO – mushrooms, onions  $12

POLLO ADOBADO – marinated grilled chicken  $13

BURRITOS

served with meat, rice, beans, pico de gallo
add sour cream$1 -Cheese $1 -guacamole $2

CARNITAS slow-roasted pork $10

ASADA beef  $11

VEGETARIANO squash,poblano, crimini, onions $10

CHICKEN TINGA braised, shredded chicken $10

POSTRES

CHURROS – house made fritters, caramel dipping sauce  $9

TRES LECHES – caramel custard, passion fruit jelly, whipped cream, cookie  $9

 


DINNER

TOTOPOS – chips and molcajete salsa  $3

GUACAMOLE – tomato, red onion, cilantro, cotija, tortilla chips, 3 salsas  $12

ESQUITE – sautéed corn, crema, red onions, tomato, lime, and cotija  $8

ENSALADA FLORES – chopped gem lettuce, black beans, crispy tortilla, lime-jalapeño dressing  $12 (add carne asada $4, carnitas $3, chicken adobo $4)

ENSALADA VERDE – gem lettuce, avocado, jicama, cucumber, radish, jalapeño dressing  $12 (add carne asada $4, carnitas $3, chicken adobo $4)

CEVICHE MIXTO CAMPECHANO – ono, shrimp, squid, avocado, tomato, red onion, roasted tomato agua de chile  $14

SOPES DE FRIJOL – masa dumplings, black bean, gem lettuce, red onion, jicama, queso fresco, avocado  $8

EMPANADAS DE RAJAS – Poblano pepper, onion, Oaxaca cheese, cabbage slaw, avocado-tomatillo salsa  $10

CHEESE QUESADILLA – corn tortilla, oaxaca cheese, avocado-tomatillo salsa  $10 (add carne asada $4, carnitas $3, chicken tinga $3, mushroom $3)

TOSTADAS DE CANGREJO – dungeness crab, chipotle aioli, avocado, lettuce, pickled onion, jalapeño dressing  $15

POZOLE ROJO – chicken tomato soup, hominy, cabbage, radishes, oregano, lime  $12

TACOS

served with escabeche and salsa
1 for $5 | 4 for $14 | 6 for $27

CARNITAS slow-roasted pork

ASADA flat sirloin beef

CHICKEN TINGA braised, shredded chicken

VEGETARIANO

AVOCADO

PESCADO fried cod +$1

PLATES
CARNE ASADA – marinated steak, beans, salsa, escabeche, tortillas  $23

CARNITAS – citrus-roasted and fried pork shoulder, beans, salsa, tortillas  $21

CHILE RELLENO – poblano pepper stuffed with Oaxaca cheese, mushrooms, and spinach, spicy guajillo sauce  $16

PESCADO A LA VERACRUZANA – roasted cod, tomato-caper sauce, olives, peppers, rice and beans  $18

POSTRES

CHURROS – house made fritters, caramel dipping sauce  $9

TRES LECHES – caramel custard, passion fruit jelly, whipped cream, cookie  $9

 


BRUNCH

BRUNCH BEVERAGES

COFFEE – regular or decaf  $4

DE LA OLLA – sweetened fresh mexican coffee  $4

HOT TEA  $3

VIDA FUERZA – Cold brew espresso coffee, coconut milk, cinnamon  $6

FRESH ORANGE OR GRAPEFRUIT JUICE  $5

PEQUENOS

TOTOPOS – chips and molcajete salsa  $3

GUACAMOLE – tomato, red onion, cilantro, cotija, tortilla chips, 3 salsas  $12

ESQUITE – sautéed corn, crema, red onions, tomato, lime, and cotija  $8

ENSALADA FLORES – chopped gem lettuce, black beans, crispy tortilla, lime-jalapeño dressing  $11 (add carne asada $4, carnitas $3, chicken adobo $4)

ENSALADA VERDE – gem lettuce, avocado, jicama, cucumber, radish, jalapeño dressing  $12 (add carne asada $4, carnitas $3, chicken adobo $4)

CEVICHE MIXTO CAMPECHANO – ono, shrimp, squid, avocado, tomato, red onion, roasted tomato agua de chile  $14

SOPES DE FRIJOL – masa dumplings, black bean, gem lettuce, red onion, jicama, queso fresco, avocado  $8

EMPANADAS DE RAJAS – Poblano pepper, onion, Oaxaca cheese, cabbage slaw, avocado-tomatillo salsa  $10

CHEESE QUESADILLA – corn tortilla, oaxaca cheese, avocado-tomatillo salsa  $10 (add carne asada $4, carnitas $3, chicken tinga $3, mushroom $3)

TOSTADAS DE CANGREJO – dungeness crab, chipotle aioli, avocado, lettuce, pickled onion, jalapeño dressing  $15

POZOLE ROJO – chicken tomato soup, hominy, cabbage, radishes, oregano, lime  $12

TACOS

served with escabeche and salsa
1 for $5 | 4 for $14 | 6 for $27

CARNITAS slow-roasted pork

ASADA flat sirloin beef

CHICKEN TINGA braised, shredded chicken

VEGETARIANO

AVOCADO

PESCADO fried cod +$1

BOWLS 
served with rice, beans, pico de gallo, avocado and queso fresco

CARNITAS – slow-roasted pork  $13

ASADA – flat sirloin beef  $14

VEGETARIANO – mushrooms, onions  $12

POLLO ADOBADO – marinated grilled chicken  $13

HUEVOS/EGGS

PANCAKE DE ELOTE – corn pancake, maple crema, powdered sugar  $9/$13

CHILAQUILES – crispy tortilla, salsa roja, sunny-side up eggs, pickled onion, crema, pico de gallo $13 (add carnitas $3)

CARNE ASADA – marinated steak, two sunny eggs, rice, beans, pico de gallo, queso fresco, tortillas  $17

HUEVOS RANCHEROS – beans, poached eggs, corn pico de gallo, tortilla, cheese, avocado  $13 (add carnitas $3)

POSTRES

CHURROS – house made fritters, caramel dipping sauce  $9

TRES LECHES –  sweet coconut milk-soaked cake, almonds, cajeta ice cream  $9