To Go

Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, are not only the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a Bay Area-based Mexican restaurant, thought about in a different way.

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Dinner | Dessert | Brunch | Lunch | Kid’s | Happy Hour | Bar | To Go

To Go


Totopos 3
chips and molcajete salsa

Guacamole 10
tomato, red onion, cilantro, cotija, tortilla chips

Taquitos Dorados 7
chorizo and potatoes, divorciados, crema, queso fresco

Pozole Verde 12
chicken, tomatillo and hominy soup, cabbage, onion

Quesadilla 10
oaxaca cheese, avocado-tomatillo salsa
add achiote chick $3 carnitas $4 mushrooms mix $3


add grilled chicken $5
Ensalada Verde 7/15
gem lettuce, avocado, jicama, radish, jalapeño dressing

Ensalada de Elote 8/15
grilled fresh corn, frisee, pepitas, cotija, epazote dressing

Colorado chili-braised beef short ribs
Pollo shredded chicken in achiote sauce
Carnitas slow roasted pork
Vegetariano poblano, onions, mushrooms
Al Pastor marinated pork

Tacos 1 for 4.5 / 3 for 12
add $2 per fish

Burritos 8
meat, rice, beans, pico de gallo
add sour cream $1, Cheese $1, guacamole $3

Torta al Pastor 10
dutch crunch bread, marinated pork, ref beans, pineapple, avocado tomatillo salsa, citrus onions

Torta Pollo ala Pibil 10
dutch crunch bread, shredded chicken in achiote sauce, ref beans, lettuce, avocado, tomatoes, sour cream

Torta de Colorado 10
dutch crunch bread, marinated beef, ref beans, lettuce, avocado, tomatoes, sour cream